"These are impressive Burgundian-style Pinot Noirs that merit serious attention."
- Robert Parker
The 2016 Chardonnay Fort Ross Vineyard gives up notions of warm applesauce, poached pears and honey toast with a waft of lemon peel. The palate is medium-bodied with appealing freshness and plenty of spicy stone fruit and apple flavors, finishing on a honey-nut note. 508 cases produced. -Lisa Perrotti-Brown
Pale to medium ruby-purple in color, the 2015 Stagecoach Road Pinot Noir opens with fragrant notes of violets and rose hips with a core of red and black cherries, stewed rhubarb and underbrush plus a waft of wild thyme. Medium bodied with great intensity and a firm backbone of finely grained tannins and wonderful freshness, it finishes on a compelling minerally note. 121 cases were made. -Lisa Perrotti-Brown
The flagship Pinots at Fort Ross are clearly worth the trade-up. The 2014 The Terraces Pinot Noir reveals a pale to medium ruby-purple color with complex, earthy, herbal and mineral/crushed stones notes over black raspberries, pomegranate, lavender and violets. Light to medium-bodied, the palate is very fine, firm and multilayered, with a seamless backbone and great length. Only 132 cases were made. Drink Date: 2017 - 2025
2014 Sea Slopes Pinot Noir
Pale ruby-purple colored, the 2016 Sea Slopes Pinot Noir gives up notions of warm cranberries and Bing cherries with a raspberry leaves, dried sage and tilled soil undercurrent. The palate is medium-bodied, refreshing and vivacious with a nice bit of chew to the texture and a persistent earthy finish.—Lisa Perotti-Brown
The 2015 Mother of Pearl Chardonnay Fort Ross Vineyard opens with notes of buttered popcorn, brioche and spice cake over a core of peach preserves, baked apples and warm pineapple.The palate is medium-bodied and delicately played, with a great line of freshness lifting the nutty/oxidative fruit, finishing on a lingering mineral note. 87 cases were made. -Lisa Perotti-Brown
Pale to medium ruby-purple colored, the 2015 FRV Pinot Noir gives a pleasant herbal perfume of bouquet garni and wild thyme with a core of red cherries, raspberries, and red plums plus a waft of red roses. The palate is medium bodied and very delicately played in the mouth with silt-like tannins and seamless freshness, finishing remarkably gentle and moreish. 186 cases produced. -Lisa Perrotii-Brown
Pale ruby-purple colored, the 2014 Reserve Pinotage Fort Ross Vineyard features a core of kirsch, red currants and pomergranate with hints of potpourri, bay leaves, mossy bark and truffles. Medium-bodied with tons of energy such a delicate frame, it had a finely grained texture and just enough freshness, finishing long and earthy. 190 cases produced. -Lisa Perotti-Brown
92 Points Editor's Choice
Brioche and almond flavors meet a sleek, smooth and tightly focused core in this meticulously made white. Apple, pear and lemon meringue provide complexity on the midpalate before finishing crisp and slightly spicy.
92 Points Editor's Choice
An impressive selection from Winemaker Jeff Pisoni. A hint of forest-floor spice and strong flavors of dark cherry and orange combine on a light, silky texture. This offers a great sense of finesse within a framework of structure and freshness. —V.B.
Astounding quality for the price, a juicy expression of fruit and spice with a depth of firm resolved tannin, lively acidity and layers of black cherry and cola. Approachable and delicious, it hits the mark on every level being light bodied and refreshingly balanced while complex. - V.B.
Cloudy as dark hay and still evolving, this memorable wine is deliciously toned in lime zest, salty brine and a supporting note of clarified butter. Intense on the palate at first, it relaxes to let its sublime, innate acidity speak as a twist of hazelnut delights on the finish. –V.B.
Jammy blue fruit and cherries immerse themselves within a context of inviting and densely packed earth in this coastal, estate-grown wine. Spicy acidity and pronounced wood add additional weight and complexity as the texture takes on velvety lushness that's fully balanced and considerate. —V.B., October 2017
The 2016 Chardonnay FRV Fort Ross Vineyard is a beauty. Clean, classic, and medium-bodied, with good acidity as well as notes of buttered orchard fruits and spice, it has plenty of fruit, good balance, and classic Chardonnay profile.
The 2016 Pinot Noir Sea Slopes is another terrific value from this estate. Cherries, strawberries, spice, and an undeniable salty, marine-like minerality give way to a fresh, elegant medium-bodied effort that shows the cooler, complex style of the Sonoma Coast appelation. Bravo.
White peach, caramelized citrus, and white flower notes dominate the nose of the 2015 Chardonnay Mother of Pearl Fort Ross Vineyard, which is fresh, vibrant, and pure on the palate. There's a touch of oak, it has integrated acidity, and good purity and elegance. It's a terrific white.
More expensive, the 2015 Pinot Noir Stagecoach Fort Ross Vineyard is all Calera clone and spent 10 months in 50% new French oak. It offers a medium ruby, youthful color to go with caramelized currants, tea leaves, dried earth, smoke, and minty aromas and flavors. Its rounded, nicely concentrated, has fine tannin, beautiful elegance and purity, and a great finish. It's the gem of this lineup and is going to drink nicely for upwards of a decade.
The 2013 Pinot Noir FRV Fort Ross Vineyard sports a ruby color as well as an open knit, ready-to-go bouquet of dried cherries, tobacco, menthol, and dried herbs. It's pretty, medium-bodied, rounded, and supple, with an evolved style ideal for drinkning over the coming 4-5 years.
Lots of dried berry, meat and walnut aromas follow through to a full body, with layers, of fruit and a juicy finish. Hints of chocolate and vanilla underneath it. Drink or hold.
2014 Symposium Pinot Noir
Complex aromas of chocolate, meat, and foie gras with dried strawberry Full body, layered and rich. Flavorful finish. Needs a few years to come together. Drink in 2020.
Dried strawberry and cherry aromas with hints of mushroom. Medium to full body, round and tangy tannins, and a savory finish. Shows bright acidity with rich fruit. Medium velvetly texture. Drink in 2019.
Well-defined, ripe-cherry fruit is met in the nose by a nice dollop of sweet oak and hints of stony soil spice, and the same is true of the like-minded flavors that follow, but in both cases, the wine holds back just a bit owing to its very obvious youth, and it winds up for now on the firmer side of the varietal spectrum. That, however, is certain to change over time, and we are eager to see what awaits once it has had a chance to soften and smooth.
Very stylish citrusy, verbena, and faint tropical fruit aroma and hints of new French oak, but lighter toast than many. The acidity is bright and refreshing, and the wine structured to work with lighter seafood dishes. Will benefit from 2-3 more years in the bottle.
The smaller blocks that are terraced here have some distinctive clones and make a perfectly balanced wine that has huge potential for 6-10 years. Decanting (2-3 hours) helps expand the fruit and indicates how superb the balance is.
Now already five years old, this complex version of a cool-climate PN is at an early peak of drinkability, but its gorgeous structure (13.8% alcohol) will help it to improve for at least another 5-8. Raspberry compote, blackberry, rose petals, tea, and even a hint of dried tangerine mark the dramatic aroma, and the structure is handsome since acid holds it all together without any tartness.
Sonoma Coast Pioneers at Fort Ross
"Fort Ross Wines have a depth of pure fruit without being over-extracted. The 2005 Reserve Pinot Noir is lively and intense with great structure and acidity; the 2006 Pinotage shows juicy plumy-berry flavors and the 2008 Chardonnay is bright and crisp and more mineral than the tropical flavors found in many California Chardonnays." -Gerald Boyd, former Editor of Wine Spectator
Winemaking in a Hostile Climate on Sonoma's Coast
Among the newcomers are small, idealistic operations like...Fort Ross Vineyards near Cazadero. The Sonoma coast pinot noirs have...shown themselves to be among California's best and most distinctive wines...
In Focus Sonoma
In Focus Sonoma Producers such as...Fort Ross Vineyards, however are taking the coastal risk and making it pay off...
A Dream California Coast Road Trip
Fort Ross Vineyard & Winery: Taste perfect Pinot Noir
Rarely is good wine made close to the Pacific (too cold and windy); a notable exception is Fort Ross Vineyard & Winery, which produces a fantastically lively Pinot Noir. Another benefit of the two-year-old tasting room's location: the panoramic view of the ocean, ringed by redwood and madrone trees.
Best New Chardonnay, Best 18 Bottles, Ray Isles.
A string of tiny vineyard parcels only a mile from the ocean- and anywhere from 1,200- 1,700 feet above it- produced this vivid white. Its intense pear fruit gains complexity from hints of hazelnut and smoky lees.
TOP 100 WINES OF 2008
Highway 1, The Ultimate Sonoma Coast Road
by Peter Fish, October 31, 2016
Highway 1 runs along the Sonoma County coast for 56 miles, from Bodega Bay in the south to the Gualala River in the north. That's not a long distance, but these are some of the most expansive miles in the world. Every twist of the road brings amazements...perched on a hilltop above the coast, Fort Ross [Vineyard & Winery] may be the most spectacularly sited tasting room in California. The wines from the surrounding vineyards — part of the newly designated Fort Ross-Seaview AVA — are good, too, including some lovely Pinot Noirs and a Pinotage, a varietal brought in from the owner's native South Africa.
90 Points - Wine & Spirits
"Tight and formal in its tart cherry flavors, this shows some reductive rubber and green onion notes at first, then opens to a gentle, gracious pinot noir. Decant it for roast duck." - Joshua Greene
93 Points, Buying Guide: Year’s Best Pinot Noirs
This is a new project focusing on more affordable wines from Fort Ross Vineyards, where Jeff Pisoni makes the wines for Lester and Linda Schwartz, a South African couple who planted the vineyard in 1994. An earthy, coastal pinot, this has an elastic tension to the structure that reminded some of our tasters of certain Williams Selyem wines from the far coast. It's black and bitter when first opened, needing air for the tannins to recede and for the refined, fresh flavors to come to the fore. The tannins continue to give it shape and enhance its power; this is a wine to cellar for a few years, or to decant for grille duck breast.
92 Points - Buying Guide: Year’s Best Pinot Noirs
This grows in a single block in the Fort Ross Vineyard, where the terraces face southwest and the rocky, sandy loam soil is planted to the Calera clone. This is a sleek and powerfully oaked pinot — and even though that oak does not recede with air, the fruit comes forward and becomes the lasting floral fragrance. You might find this hard, brash and bitter if you open and drink it now, but with three days of air it shows some grandeur, as it should with several years in bottle.
90 Points, Best Buy - 2008
Robust and richly flavored, built around honeyed apricot, fig and melon notes, with cedary oak accents. Drink now through 2020. –JL
18 Exciting California Reds: James Laube
The best values include a $37 2007 Fort Ross Vineyard Pinot Noir from the true Sonoma Coast.
Tasting Highlights: California Pinot Noir
James Laube- More great wines as vintages shift gears. From the elegant 2005 and the rich 2004 vintages come nearly two dozen remarkable wines.
A Discovery on the Sonoma Coast
James Laube- Fort Ross Vineyard has found a groove. It's a relatively new brand of Chardonnay and Pinot Noir that wine lovers should pay serious attention to.