2012 Pinot Noir Accolades
94 Points - Wine Enthusiast, October 2017
Jammy blue fruit and cherries immerse themselves within a context of inviting and densely packed earth in this coastal, estate-grown wine. Spicy acidity and pronounced wood add additional weight and complexity as the texture takes on velvety lushness that’s fully balanced and considerate. — V.B.
93 Points - Wine Advocate, Robert Parker
The 2012 Pinot Noir Fort Ross Vineyard has notes of black raspberries, kirsch, baking spices, subtle earth and a hint of gravel-like minerality. The wine has terrific fruit on the attack and mid-palate, medium to full body, and a long finish. This is a beauty to drink over the next decade. Early - Drink 2016-2026