2014 Reserve Pinot Noir
VINTAGE: 2014 was the third year of bountiful harvests that again produced stellar wine of vibrancy and concentration. Protected from the drought by the late winter rains that quickly filled our pond, we could enjoy one of the few luxuries of being off the grid. As we train our grapes to grow on cordons, with evenly positioned buds that produce evenly placed shoots, we drop clusters that are not perfectly positioned. We worked through the vineyard three times to ensure that the bunches had optimal air circulation and sun exposure. The depth of flavor in the wines from this vintage reflect our meticulous handwork. August 17 marked the beginning of the harvest with picking a select block of Pinot Noir Dijon 777 for our Sparkling Wine. The remaining Pinot Noir, Chardonnay, and Pinotage ripened quickly and evenly and was harvested through September.
WINEMAKING: The grapes for this Pinot Noir were handpicked during the cool hours of the night in 2 gallon trays. After hand sorting, the fruit was cold soaked for several days and fermented in a combination of 5 and 10 ton tanks. The caps were punched down 1 or 2 times per day, depending on the stage of the fermentation. The wines were then barreled in a combination of 40% new and 60% neutral French oak. Throughout the 10 months of barrel aging, the clones and different vineyard lots were kept separate to maintain their distinct flavor profiles and structural components as blending elements.
TASTING NOTES: Ruby in hue, this elegant, medium-bodied Pinot Noir entices with aromas of raspberry and orange pekoe tea, framed by touches of earthy mushroom, cola and a wisp of roses. The alluring aromatics lead to an integrated palate defined by layers of bing cherry, bramble berries with a dash of bright cranberry, and citrus. Fine, evolved, tannins and the Fort Ross Vineyard signature minerality are revealed through the smooth, mature, lingering finish. This Reserve Pinot Noir, comprised of our best 5 barrels of the vintage, will age gracefully for 7-10 years and beyond.