Enjoy our 90-minute seated wine and food tasting experience held on our beautiful Estate overlooking the Pacific Ocean, floating above the coastal fog & surrounded by forests & meadows. Limited reservations are available, Friday, Saturday, Sunday, Monday and Tuesday. We look forward to welcoming you!
Explore four of our Estate Grown wines accompanied by locally sourced small bites prepared by our in-house Estate Chef, John Vong.
DAYS: Friday – Tuesday
TIME: By Appointment 10 am – 3 pm
FEE: $75 per person
Reservation required.
Please notify us of any alleriges or dietary restrictions when you book your reservation.
For same day reservations please call (707) 847-3460
Roasted Cauliflower, Haricots Verts, Thai Basil, Cardamom, Parsnip Purée
Beignet de Vinzel, Cave Aged Gruyere, Pinot Noir Braised Onions, Whole Grain Honey Mustard
Wild Mushroom Crostini, Black Truffle Aioli, Red Onion Jam, Micro Greens
New York Strip Steak, Braised Greens, Polenta, Blackberry Pinotage Gastrique