Visit the Fort Ross Estate Tasting Room
Overlooking the majestic Pacific Ocean, floating above the coastal fog
& surrounded by forests & meadows, the tasting room beckons.
Enjoy our 90-minute seated wine and food tasting experience held on our beautiful Estate overlooking the Pacific Ocean, floating above the coastal fog & surrounded by forests & meadows. Limited reservations are available, Friday, Saturday, Sunday and Monday. We look forward to welcoming you back!
Before making a reservation, please carefully review our new Visitation Protocols, as well as our Commitments to You and our Requests of You shown below. We regret that we cannot allow anyone without a reservation to enter the property.
Tasting and Food Experience
Wine Tasting & Small Bites Pairing
Explore four of our Estate Grown wines accompanied by locally sourced small bites prepared by our in-house Chef, offered in traditional or vegetarian options. Please choose your preference to complete your reservation.
DAYS: Friday – Monday
TIME: By Appointment 10 am – 3 pm
FEE: $55 per person
Club Members who receive complimentary tastings will be charged $25 for their charcuterie at the time of visit. Reservation required.
Sample Tasting Menu
Traditional
Country Duck and Dried Sour Cherry Terrine, Local Rabbit Rillette, House Cured Pork Belly Topped with Creamed Mustard
Cheeses: Mt Tam from Cowgirl Creamery, Goat Gouda from Central Coast Creamery, Wooly Rind from Green Dirt Farms
Marinated Market Vegetables, Vadouvan Roasted Almonds, Anjou Pear and Ginger Preserve
Griddled Baguette, Lavash Crackers
Sample Tasting Menu
Vegetarian
Bloomsdale Spinach and Cashew Pate, Kuri Squash Chickpea Panisse with Herb Chili Tahini
Cheeses: Ragged Point from Stepladder Creamery, Kenne from Tomales Farmstead, San Andreas from Bellwether Farms
Marinated Market Vegetables, Vadouvan Roasted Almonds, Mission Fig Rosemary Jam
Griddled Baguette, Lavash Crackers
Our Chef changes the menu weekly. It may not have these exact items. Please notify us of any alleriges or dietary restrictions in advance of your reservation.
- • All outdoor tables will be separated by at least 6 feet.
- • All individuals of a guest party must be present before the party is seated.
- • Retail wine sales are welcome after the tasting & meal, by curbside pickup in front of the tasting room.
- • Each visit is limited to 90 minutes, so that we can thoroughly sanitize guest areas.
- • All charges will be made via credit card at your tableside. We have gone cashless.
- • Reservations are weather permitting.
- • No single tasting and meal can be split between two or more persons.
- • Club Members please be sure to make a reservation. We cannot accept any walk-ins at this time.
- • We will be using fresh recyclable paper menus for all guests.
- • We wash and sanitize all glassware thoroughly after use.
- • Hand sanitizing stations will be available upon entry and at locations throughout the facility.
- • Our staff are required to wear face covers and practice meticulous hand hygiene.
- • We are regularly cleaning all high-traffic locations. Tables and chairs will be disinfected after each use.
- • Please refrain from visiting if you have a temperature, aches, feel unwell or exhibit any symptoms of illness or COVID-19.
- • Fort Ross Vineyard & Winery retains the right to refuse admittance or service to customers displaying symptoms consistent with COVID-19.
- • Guests are required to wear face covers except when seated at the table for wine and food service.
- • Please arrive on time as appointments are staggered to maintain guest social distancing and spacing.
- • Picnicking is not allowed on property at this time, nor can outside food be brought in.
- • Please notify us ahead of time if you will have children or pets with you.
Tasting Room Address:
15725 Meyers Grade Road
Jenner, CA 95450
Phone: (707) 847-3460