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Fort Ross Vineyard

Visit the Fort Ross Estate Tasting Room

Overlooking the majestic Pacific Ocean, floating above the coastal fog

& surrounded by forests & meadows, the tasting room beckons.

Enjoy our 90-minute seated wine and food tasting experience held on our beautiful outdoor decks and patios overlooking the Pacific Ocean, floating above the coastal fog & surrounded by forests & meadows. You can expect a safe and comfortable outdoor environment with heat lamps, but do suggest you please dress warmly. Our inside tasting room and serving bar will remain closed to the public until further notice. Limited reservations are available, Friday, Saturday, Sunday and Monday. We look forward to welcoming you back!

Before making a reservation, please carefully review our new Visitation Protocols, as well as our Commitments to You and our Requests of You shown below. We regret that we cannot allow anyone without a reservation to enter the property.


Tasting and Food Experience

Wine Tasting & Charcuterie Plate

Explore four of our Estate Grown wines accompanied by locally sourced traditional charcuterie or our artisanal cheese and vegetarian selection, both are served with relishes and prepared in our kitchen. Please choose your meal to complete your reservation.

DAYS:     Friday –  Monday
TIME:      By Appointment 10 am – 3 pm
FEE:       $55 per person

Club Members who receive complimentary tastings will be charged $25 for their charcuterie at the time of visit. Reservation required.

Sample Tasting Menu
Traditional Charcuterie


 Country Duck and Dried Sour Cherry Terrine, Local Rabbit Rillette, House Cured Pork Belly Topped with Creamed Mustard

Cheeses: Mt Tam from Cowgirl Creamery, Goat Gouda from Central Coast Creamery, Wooly Rind from Green Dirt Farms

Marinated Market Vegetables, Vadouvan Roasted Almonds, Anjou Pear and Ginger Preserve

Griddled Baguette, Lavash Crackers

Sample Tasting Menu
Vegetarian "Charcuterie"


Bloomsdale Spinach and Cashew Pate, Kuri Squash Chickpea Panisse with Herb Chili Tahini

Cheeses: Ragged Point from Stepladder Creamery, Kenne from Tomales Farmstead, San Andreas from Bellwether Farms

Marinated Market Vegetables, Vadouvan Roasted Almonds, Mission Fig Rosemary Jam

Griddled Baguette, Lavash Crackers

 

Our Chef changes the menu weekly. It may not have these exact items. Please notify us of any alleriges or dietary restrictions in advance of your reservation.
 

Visitation Protocols:

Our Commitments to You:

Our Requests of You:


Tasting Room Address:
15725 Meyers Grade Road
Jenner, CA 95450
Phone: (707) 847-3460