Enjoy our 90-minute seated wine and food tasting experience held on our beautiful Estate overlooking the Pacific Ocean, floating above the coastal fog & surrounded by forests & meadows. Limited reservations are available, Friday, Saturday, Sunday, Monday and Tuesday. We look forward to welcoming you!
Explore four of our Estate Grown wines accompanied by locally sourced small bites prepared by our in-house Estate Chef, John Vong.
DAYS: Friday – Tuesday
TIME: By Appointment 10 am – 3 pm
FEE: $55 per person
Club Members who receive complimentary wine tastings will be charged $25 for their food pairing at the time of visit. Reservation required.
Please notify us of any alleriges or dietary restrictions when you book your reservation.
For same day reservations please call (707) 847-3460
Glass Noodle Salad, Snap Peas, Ginger Roasted Pine Nuts, Greenleaf Lettuce
Tempura Fried Maitake Mushroom, Garlic Confit, Salsa Verde, Potato Purée
Roasted Beets, Parmesan Crisp, Toasted Pecans, Caramelized Spring Onion
Caramelized Pork Tenderloin, Pickled Daikon Radish, Carrots, Scallion Crêpe