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Fort Ross Vineyard

2007 Pinot Noir Accolades

95 Points, Editor's Choice - Wine Enthusiast
A beautiful Pinot Noir for drinking now with lamb chops or maybe a rich, exotic Ahi tune tartare. Brilliantly crisp in acidity, with a clean, bracing mouthfeel, it offers dazzingly rich flavors of raspberries, cherries, orange zest, Dr Pepper cola and Asian spices with a smoky oak adding elaborate tiers of vanilla char. For the price, it's a very great buy. -S.H. August 2010. 

91 Points - Wine Spectator
A rich, layered style, with firm, intense black cherry, plum and wild berry flavors that are full-bodied, intense and complex, ending with a long, persistent finish. Drink now through 2017. -JL