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Fort Ross Vineyard


Meticulously crafted from grapes nurtured in the Fort Ross Vineyard. Our classic style reflects the extreme, maritime climate and dramatic topography of the vineyard.

92 Points – Wine Advocate
A restrained nose of baker's yeast, Bosc pears, hay and acacia with a nutty undercurrent. The medium-bodied, savory with opposing tanginess and a refreshing finish.
91 Points – Jeb Dunnuck
Honeyed orchard fruits and white currant fruits some spice and brioche aromas and flavors. It's rich, medium-bodied, balanced, an outstanding effort.

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94 Points - Wine Spectator
Powerful and rich, with intense, juicy flavors.
93 Points - Wine Enthusiast

This crisp white offers flavors of spicy pear, citrus and marshmallow, a yin-yang complementary palate.

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93 Points - Wine Advocate
Wonderful nose of potpourri, tangerine peel... with a silky texture, concentrated red fruits.
93 Points - Wine Spectator
Finely textured, concentrated flavors of raspberry, plum and red currant, vibrant and well-focused, svelte and direct style.

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92 Points - Wine Advocate
Red cherries, raspberries, red plums, waft of red roses. Medium bodied, very delicate, finishing remarkably gentle.
92 Points - Wine Enthusiast
Savory, tangy cranberry, rhubarb and black cherry dappled in Asian spice.

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91+ Points - Wine Advocate
Cranberries and raspberry leaves with a waft of roses. Elegant, light to finishes long.
91 Points - Wine Enthusiast
Concentration of dark cherry, plum, and undeniable cola spice.

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90 Points - Jeb Dunnuck
Terriffic...Outstanding black cherries, graphite...layered texture, terrific balance and a great finish. Hats off to winemaker Jeff Pisoni for making a truly outstanding Pinotage.

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92 Points - Wine Advocate
The 2014 Pinotage Fort Ross Vineyard Reserve features a core of kirsch, red currants, and pomegranate with hints of potpourri, bay leaves, mossy bark, and truffles.

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