2013 "FRV" Pinot Noir
From our mountain vineyard that overlooks the Sonoma Coast in the Fort Ross-Seaview American Viticultural Area, Fort Ross Vineyard & Winery produces limited quantities of single vineyard, Estate grown, cool-climate Pinot Noir, Chardonnay, and Pinotage. With spectacular views of the Pacific Ocean less than one mile away, the vineyard is divided into 32 separate blocks, one-half to two acres in size, that range in elevation from 1700 down to 1200 feet above sea level. Owners, Lester and Linda Schwartz with their small crew began preparing the 52-acre vineyard in 1994. It took them 4 years of preparation before they could begin planting. The year 2000 marked the first vintage from the Fort Ross Vineyard.
90 Points - Jeb Dennuck
The 2013 Pinot Noir FRV Fort Ross Vineyard sports a ruby color as well as an open knit, ready-to-go bouquet of dried cherries, tobacco, menthol, and dried herbs. It's pretty, medium-bodied, rounded, and supple, with an evolved style ideal for drinking over the coming 4-5 years. June 2018.
Exceptional - Dan Berger
Now already five years old, this complex version of a cool-climate PN is at an early peak of drinkability, but its gorgeous structure (13.8% alcohol) will help it to improve for at least another 5-8. Raspberry compote, blackberry, rose petals, tea, and even a hint of dried tangerine mark the dramatic aroma, and the structure is handsome since acid holds it all together without any tartness. June 2018.
★★★★½ - EXCELLENT - Restaurant Wine, Ronn Wiegand MW/MS
A subtle and complex Pinot Noir. Tasting much like a fine Burgundy. It is full bodied: smoothly textured, well balanced, and moderately rich, with a very long finish, tasting of blueberry jam, red currant, cedar, cherry, vanilla, and spicy oak. Drinks well now.
Aromas of cherry compote, red currant, and a hint of tobacco seed. Medium-full with excellent concentration. Ample oak, good acidity, medium-weight tannins. Earthy Pinot Noir with a delicate herbal note in the finish (cumin, sage). Beautiful complexity. Approachable now, best in 3-5 years. Excellent