New year, new releases, and new food pairings!
This original recipe from our Estate Chef John Vong is a tribute to the wild mushrooms that we forage in the forest surrounding our vineyard. Umami-rich earthy flavors of mushrooms mingle with the savory flavors found in our 2021 The Terraces Pinot Noir.
With tangy acidity and lemon flavors coming from the sumac onions and rich creaminess in the tahini sauce, this recipe is ideally paired with our 2021 Chardonnay.
Warm yourself up this winter with this recipe for short ribs and our 2021 Pinot Noir - with its fuller body and youthful fruitiness, our Pinot is an excellent match to this hearty dish.