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Fort Ross Vineyard

Fort Ross
July 14, 2021 | Fort Ross

2017 Bicentennial Pinot Noir & Picanha Steaks

Recipe by Explorer Club Member kamadoSTEVE

The Recipe

1lb picanha steak
2 zucchinis/summer squash
1/2 lb asparagus
2 tsp soy sauce
1 tsp grated ginger
1 tsp sesame oil

Slice the steaks thin and marinate them overnight in a sealed container. On the grill, give them two minutes on each side. Skewer the vegetables and grill for 4 minutes. Salt & pepper to taste.

Why it works

Our 2017 Bicentennial Pinot Noir is marked by its medium body, elegant acidity, and plush mouthfeel. When paired with the lean, slightly spicy picahna steaks, the tannins become perfectly balanced, leaving a contrast of fresh strawberry and herbal notes. This restrained fruit & savory combination is a true summer masterpiece. 

Time Posted: Jul 14, 2021 at 7:17 AM Permalink to 2017 Bicentennial Pinot Noir & Picanha Steaks Permalink