Like the rest of Sonoma County, we experienced lower than average rainfall signaling another drier vintage. The parched soils came with a silver lining, as the roots were forced to dig deep in search of water and nutrients to sustain growth—which also brought great concentration of flavor. Early March Budbreak was followed by slow, steady canopy development and fruit set. Many passes through the vineyard rows by our dedicated team was needed to balance fruit and vine growth. Moderate temperatures, between 80-85°, persisted throughout the summer with no heatwaves. Harvest arrived under near perfect conditions, allowing for methodical night hand picking at the ideal phenolic ripeness. The 3-week harvest began with our Pinot Noir blocks from August 30th - September 6th, Chardonnay from September 9th – 11th, our first harvest of Chenin Blanc on September 13th, and lastly our signature, slower ripening Pinotage on September 17th. The wines produced from this noteworthy vintage will be regarded for their intense concentration of color and flavor, as well as an undeniable density that will continue to evolve for years to come.