April 15, 2023 |
All, Chardonnay Recipe, Food & Wine, Pinot Noir Recipe, Recipes, Spring Recipe |
Fort Ross
Spring 2023 Releases & Food Pairings
Embrace the warm spring weather and longer evenings with our latest releases and suggested pairings.
2020 Mother of Pearl Chardonnay & Spring Greens and Peas with Ricotta and Preserved Lemon
With fava beans, pea shoots, and dandelion greens, this lovely green salad pairs beautifull with our 2020 Mother of Pearl Chardonnay.
2021 Bicentennial Pinot Noir & Portobello Mushroom & Red Pepper Pizza
Our 2021 Bicentennial Pinot Noir s a gorgeous, savory pairing for this mushroom & roasted red pepper pizza. A great plan for a Friday evening!
2021 Top of Land Pinot Noir & Italian Sausage Burgers with Garlicky Spinach
Fire up the grill and open a bottle of the 2021 Top of Land Pinot Noir.