January 7, 2023 |
All, Food & Wine, Pinot Noir Recipe, Winter Recipes |
2018 The Terraces Pinot Noir & Chicken Adobo
Winter 2023 selections: Chicken Adobo
Add some variety to your cooking with this zingy recipe for chicken thighs. Open a bottle of the 2018 The Terraces Pinot Noir along with it and you're in for a great night!
Recipe by Dan Goldberg via Sunset Magazine
1 tablespoon vegetable oil
6 bone-in, skinless chicken thighs
3 cloves garlic, minced
2/3 cup apple cider vinegar
1/3 cup soy sauce
1 teaspoon whole black peppercorns
1 bay leaf
1. Heat oil in a medium frying pan over medium-high heat. Add chicken and cook until lightly browned, about 5 minutes, then turn over and cook an additional 5 minutes. Transfer chicken to a plate and set aside.
2. Pour off all but 1 tbsp. of pan drippings and return pan to low heat. Add garlic and sauté until soft, about 1 minute. Add remaining ingredients and stir to incorporate. Return chicken to pan and cook, covered, for 20 minutes.
3. Uncover, increase heat to medium-low and cook 15 to 20 minutes more, occasionally spooning sauce over chicken, until sauce thickens a bit and chicken is tender and nicely glazed with sauce. Remove bay leaf before eating.
Pair with our 2018 The Terraces Pinot Noir »
Why It Works
The wild berry and plum flavors from our 2018 The Terraces Pinot Noir energize the tanginess of the chicken thighs, making for a vibrant dining experience.