Cart 0 items: $0.00
My Account  |  Log In

Fort Ross Vineyard

2018 Pinot Noir Accolades

94 Points, Year's Best US Pinot Noir (2021) - Wine & Spirits
Jeff Pisoni makes this wine for Lester and Linda Schwartz, at the 52-acre vineyard they planted in the 1990s. The elevations range from 1,200 to 1,700 feet on a ridge one mile from the Pacific, the kind of marginal site that excelled in the long, cool vintage of 2018, a season without heat spikes. The cold of the coast and the warmth of the sun generated a pinot noir with transparent red berry flavors and mineral brilliance to the darker tannins, their edges seeming to glint with facets of fruit complexity, reflecting black currants at the underside of ripeness against the brighter, zesty red-fruit flavor. Delicious now with duck rillettes, this is also suited to cellar time. - Joshua Greene

92 Points - Wine Spectator
Intensely fruity and well-structured, with cherry tart, raspberry and wild plum flavors that are filled with minerally freshness. Lithe finish has hints of licorice and slate. Drink now through 2025. - Kim Marcus

92 Points - Wine Enthusiast
Spicy cherry and pomegranate meet savory forest and black tea in this coastal estate wine, planted at high elevation. Balanced in weight and acidity, it is earthy, complex and nicely structured, with a finishing touch of cardamom and clove. - Virginie Boone, October 2022

★★★★★  Restaurant Wine, Ronn Wiegand MS/MW
The 2018 Pinot Noir is outstanding: full bodied, intensely flavored (blueberry, raspberry, rose petal, cherry, black tea, white pepper, clove, oak), lightly tannic, and very long on the finish. Warrants further aging. Great value.