Winter 2022 Releases 3-Pack
This 2019 Bicentennial Chardonnay has alluring aromatics of fragrant white peach, honeydew melon and zesty Meyer lemon with a touch of fresh baked brioche. Complex layers of apricot, lemon curd and autumnal pear evolve on the focused palate. Mouthwatering acidity and the Fort Ross Vineyard cool coastal minerality continue seamlessly throughout the long, bold finish. Bottling unfined and unfiltered contributes to the expressive, bold texture.
94 Points, Year's Best US Pinot Noir (2021) - Wine & Spirits
Jeff Pisoni makes this wine for Lester and Linda Schwartz, at the 52-acre vineyard they planted in the 1990s. The elevations range from 1,200 to 1,700 feet on a ridge one mile from the Pacific, the kind of marginal site that excelled in the long, cool vintage of 2018, a season without heat spikes. The cold of the coast and the warmth of the sun generated a pinot noir with transparent red berry flavors and mineral brilliance to the darker tannins, their edges seeming to glint with facets of fruit complexity, reflecting black currants at the underside of ripeness against the brighter, zesty red-fruit flavor. Delicious now with duck rillettes, this is also suited to cellar time. - Joshua Greene
92 Points - Wine Spectator
Intensely fruity and well-structured, with cherry tart, raspberry and wild plum flavors that are filled with minerally freshness. Lithe finish has hints of licorice and slate. Drink now through 2025. - Kim Marcus
94+ Points - Jeb Dunnuck
The 2019 Pinot Noir The Terraces is a more ethereal, perfumed, mineral-laced beauty offering gorgeous light red fruits, dried strawberry, crushed stone, and white flower-like aromas and flavors. Playing in the medium-bodied end of the spectrum, it still brings plenty of intensity as well as structure, and while it certainly has up-front charm today, it’s another wine from this estate that will benefit from a year or three of bottle age and have a long life. It’s beautifully done.