Harvest Pig Roast 2014
The charge for Wine Club Members and their partners is $35 per person.
The charge for up to two additional guests is $50 per person.
If you wish to attend the Roast, please purchase your tickets by Sunday, September 14, 2014.
Spit-Roasted Whole Local Berkshire Pig
3 Sauces: Jack Daniels Barbeque Sauce, Salsa Verde, Ginger Hoisin Sauce
Heirloom Tomatoes, Fresh Buffalo Mozzarella, Extra Virgin Olive Oil, Basil, Salad
Summer Corn Succotash
Watermelon Salad, Red Onion, Feta, Mint
Hot German Potato Salad, Bacon, Green Onions
Lemon Meringue Pie