From roasted vegetables to traditional ham, lamb, and fish, this set features the versatility of the wines produced from our unique Estate, matched for your Easter dinner. 

2017 Mother of Pearl Chardonnay
93 Points - Wine Advocate
The 2017 Chardonnay Estate Mother of Pearl has pretty scents of white peaches and quince with layers of almond, spring honey and flowers. Medium to full-bodied, the palate offers savory fruits with tangy freshness and a long, nuanced finish. 

2017 "FRV" Pinot Noir
93 Points - Wine Spectator
Suave, with a delicate mix of vibrant cherry, currant and huckleberry flavors that are backed by crunchy acidity. Shows minerally richness on the fine-textured finish. Drink now through 2025.

2017 Top of Land Pinot Noir
93 Points –  Wine Advocate
The 2017 Pinot Noir Estate Top of Land takes its time to unfurl to cranberries and blackberries with nuances of black tea, woodsmoke, dusty earth and amaro. The medium-bodied palate is spicy and nuanced with a grainy frame and long, uplifted finish.