Winemaker Dinner

Date:	Sat, Apr 26, 2014
Time	6:00 PM
Venue:	Fort Ross Vineyard Tasting Room, 15725 Meyers Grade Rd, Jenner, CA 95450

This event is sold out.

Fort Ross Vineyard & Winery is having a Winemaker Dinner to be held at our Tasting Room on Saturday, April 26, 2014.

Our talented winemaker Jeff Pisoni will discuss our winemaking philosophy and recent vintages including our new upcoming cuvées made especially for our Wine Club and Tasting Room only. Jeff will also answer any winemaking questions that you may have. The dinner will feature wines not previously released and a menu designed to complement the wines.

For your delight our Chef has created a special menu that will complement and highlight the wines we will be serving.

Menu

Passed Appetizers
Ahi Crudo, Grapefruit Mango Salsa, Lime Oil
English Pea Hummus, Chicken Liver Pate, Endive
Cream of Asparagus Soup, Herb Salsa
2011 Bicentennial Chardonnay

Dinner
Alaskan Halibut, Peking Sauce, Pea Shoots
2012 Sea Slopes

5 Star Anise Roasted Duck Salad, Baby Lettuces,
Red Ginger, Rice Noodles, Toasted Almonds, Soy Honey Dressing
2011 Bicentennial Pinot Noir

Veal Chop, Roasted Wild Mushrooms, French Lentils,
Celery Root Puree, Pinot Shallot Reduction
2009 Reserve Pinot Noir

Dessert
Floating Island –
Baked Meringue on Crème Anglaise,
Slivered Toasted Almonds, Candied Ginger
2012 Late Harvest Chardonnay