92 POINTS - JEB DUNNUCK This full-bodied white is ripe with peach, buttered citrus, and fresh flowers and brings forward a rounded feel while maintaining good lift.
92 POINTS - JEB DUNNUCK This full-bodied Pinot packs in loads of ripe blackberries, toasted cedar, and tea leaf with ripe tannins, dusty earth, and a bit of orange peel on the finish
94 POINTS - WINE ENTHUSIAST Vibrant flavors of apple, Asian pear and melon give it substance within a light, refined style
92 POINTS - WINE SPECTATOR A refined and open-textured style, with spicy richness to the cream-filled white fruit flavors. Pastry accents midpalate lead to buttery notes on the fresh and engaging finish.
92 POINTS - JEB DUNNUCK Beautiful crushed citrus, lemon, white flower, green almond, and spice-driven aromas and flavors.
★★★★ - THE PRESS DEMOCRAT Aromas and flavors of melon, Meyer lemon, hazelnut and a hint of toffee
94 POINTS - JEB DUNNUCK Lots of sous bois, sappy herbs, green flowers, and assorted red and slightly darker berry fruits emerge from the 2019 Pinot Noir
Fort Ross Vineyard was selected to produce this Chardonnay to commemorate the 1812-2012 Bicentennial of the old Russian Settlement of Fort Ross on the Sonoma Coast.
94 POINTS - JEB DUNNUCK It’s wonderfully complete and has a lovely assortment of red and black fruits as well as foresty, earthy, spicy, and subtle herbal notes that carry to a medium-bodied, flawlessly balanced Pinot Noir. ★★★★★ RESTAURANT WINE, RONN WIEGAND MS/MW
93 POINTS - WINE ENTHUSIAST This is a rare find in California, showing cherries and tanginess, black-pepper and meaty notes.
92 POINTS - WINE ADVOCATE Medium to deep ruby color and very pretty scents of garrigue, dust, peppercorn and amaro over a core of roasted cranberries and red cherries plus notes of cola and woodsmoke. Medium to full-bodied, it packs in the spiced, earthy fruits, with a chalky frame and great freshness, finishing long. Impressive!
