94 POINTS - WINE ENTHUSIAST Vibrant flavors of apple, Asian pear and melon give it substance within a light, refined style
92 POINTS - WINE SPECTATOR A refined and open-textured style, with spicy richness to the cream-filled white fruit flavors. Pastry accents midpalate lead to buttery notes on the fresh and engaging finish.
92 POINTS - JEB DUNNUCK Beautiful crushed citrus, lemon, white flower, green almond, and spice-driven aromas and flavors.
★★★★ - THE PRESS DEMOCRAT Aromas and flavors of melon, Meyer lemon, hazelnut and a hint of toffee
94 POINTS - JEB DUNNUCK It’s wonderfully complete and has a lovely assortment of red and black fruits as well as foresty, earthy, spicy, and subtle herbal notes that carry to a medium-bodied, flawlessly balanced Pinot Noir. ★★★★★ RESTAURANT WINE, RONN WIEGAND MS/MW
93 POINTS - WINE ENTHUSIAST This is a rare find in California, showing cherries and tanginess, black-pepper and meaty notes.
92 POINTS - WINE ADVOCATE Medium to deep ruby color and very pretty scents of garrigue, dust, peppercorn and amaro over a core of roasted cranberries and red cherries plus notes of cola and woodsmoke. Medium to full-bodied, it packs in the spiced, earthy fruits, with a chalky frame and great freshness, finishing long. Impressive!