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95 "EDITORS' CHOICE" PINOT NOIR SEA SLOPES 2010 Fort Ross Vineyard, Sonoma Coast
93 PINOT NOIR RESERVE 2009 Fort Ross Vineyard, Sonoma Coast
92 CHARDONNAY 2010 Fort Ross Vineyard, Sonoma Coast - July 2012 Issue
94 PINOT NOIR RESERVE 2007 Fort Ross Vineyard, Sonoma Coast - October 2011 Issue
TOP WINES OF 2011 - #28 CHARDONNAY 2009 |
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90 CHARDONNAY 2009 Fort Ross Vineyard, Sonoma Coast
18 EXCITING CALIFORNIA REDS: James Laube- The best values include a $37 Fort Ross Pinot Noir 2007 from the true Sonoma Coast. TASTING HIGHLIGHTS: CALIFORNIA PINOT NOIR: James Laube- More great wines as vintages shift gears. From the elegant 2005 and the rich 2004 vintages come nearly two dozen remarkable wines. A DISCOVERY ON THE SONOMA COAST: James Laube- Fort Ross Vineyard has found a groove. It's a relatively new brand of Chardonnay and Pinot Noir that wine lovers should pay serious attention to. |
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94 PINOT NOIR RESERVE 2009 Fort Ross Vineyard, Sonoma Coast
92 PINOT NOIR 2009 Fort Ross Vineyard, Sonoma Coast
91 PINOT NOIR BICENTENNIAL 2010 Fort Ross Vineyard, Sonoma Coast
91 PINOT NOIR SYMPOSIUM 2009 Fort Ross Vineyard, Sonoma Coast |
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EXCEPTIONAL: 2009 Fort Ross Pinot Noir, Sonoma Coast, “Symposium”
EXCEPTIONAL: 2007 Fort Ross Pinotage, Sonoma Coast
PINOT NOIR 2002 Fort Ross Vineyard, Sonoma Coast |
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★★★★★ EXCEPTIONAL: PINOT NOIR SEA SLOPES 2010
★★★★★ EXCEPTIONAL: PINOT NOIR RESERVE 2009
★★★★★ EXCEPTIONAL: PINOT NOIR SYMPOSIUM 2009
★★★★★ EXCEPTIONAL: CHARDONNAY 2009
★★★★½ EXCELLENT: CHARDONNAY 2010
★★★★½ EXCELLENT: PINOT NOIR SEA SLOPES 2009
★★★★ EXCELLENT: PINOT NOIR 2009
★★★★ EXCELLENT: PINOT NOIR BICENTENNIAL 2010 ★★★★★ EXCEPTIONAL: PINOTAGE 2006 Fort Ross Vineyard, Sonoma Coast ★★★★★ EXCEPTIONAL: PINOTAGE 2002 Fort Ross Vineyard, Sonoma Coast ★★★★½ EXCELLENT: PINOT NOIR RESERVE 2005 Fort Ross Vineyard, Sonoma Coast ★★★★★ EXCEPTIONAL: PINOT NOIR RESERVE 2002 Fort Ross Vineyard, Sonoma Coast ★★★★★ EXCEPTIONAL: PINOT NOIR RESERVE 2001 Fort Ross Vineyard, Sonoma Coast ★★★★ EXCELLENT: PINOT NOIR 2002 Fort Ross Vineyard, Sonoma Coast ★★★★ EXCELLENT: PINOT NOIR 2001 Fort Ross Vineyard, Sonoma Coast ★★★★ EXCELLENT: CHARDONNAY 2006 Fort Ross Vineyard, Sonoma Coast ★★★★ EXCELLENT: CHARDONNAY 2002 Fort Ross Vineyard, Sonoma Coast |
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91 PINOT NOIR RESERVE 2007 Fort Ross Vineyard, Sonoma Coast 90 PINOT NOIR 2009 Fort Ross Vineyard, Sonoma Coast 90 PINOT NOIR SYMPOSIUM 2009 Fort Ross Vineyard, Sonoma Coast 90 PINOT NOIR RESERVE 2005 Fort Ross Vineyard, Sonoma Coast 90 CHARDONNAY RESERVE 2005 Fort Ross Vineyard, Sonoma Coast 91 CHARDONNAY 2004 Fort Ross Vineyard, Sonoma Coast 90 CHARDONNAY 2003 Fort Ross Vineyard, Sonoma Coast 90 CHARDONNAY RESERVE 2002 Fort Ross Vineyard, Sonoma Coast |
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90 (Best Buy) CHARDONNAY 2008, Fort Ross Vineyard, Sonoma Coast |
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SF CHRONICLE: TOP 100 WINES OF 2008 CHARDONNAY 2005 Fort Ross Vineyard, Sonoma Coast CHARDONNAY RESERVE 2002 Fort Ross Vineyard, Sonoma Coast |
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CHARDONNAY 2004 Fort Ross Vineyard, Sonoma Coast Best New Chardonnay, Best 18 Bottles, Ray Isles. A string of tiny vineyard parcels only a mile from the ocean- and anywhere from 1,200- 1,700 feet above it- produced this vivid white. Its intense pear fruit gains complexity from hints of hazelnut and smoky lees. |
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90 PINOTAGE 2003 Fort Ross Vineyard, Sonoma Coast PINOTAGE 2002 Fort Ross Vineyard, Sonoma Coast |
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DECANTER: In Focus Sonoma In Focus Sonoma Producers such as...Fort Ross Vineyards, however are taking the coastal risk and making it pay off... |
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WINEMAKING IN A HOSTILE CLIMATE ON SONOMA'S COAST Among the newcomers are small, idealistic operations like...Fort Ross Vineyards near Cazadero. The Sonoma coast pinot noirs have...shown themselves to be among California’s best and most distinctive wines... |
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SONOMA COAST PIONEERS AT FORT ROSS "Fort Ross Wines have a depth of pure fruit without being over-extracted. The 2005 Reserve Pinot Noir is lively and intense with great structure and acidity; the 2006 Pinotage shows juicy plumy-berry flavors and the 2008 Chardonnay is bright and crisp and more mineral than the tropical flavors found in many California Chardonnays." -Gerald Boyd, former Editor of Wine Spectator |