Meticulously crafted from grapes nurtured in the Fort Ross Vineyard. Our classic style reflects the extreme, maritime climate and dramatic topography of the vineyard.
Complex layers of bramble, rhubarb, red stone fruits and cranberry are beautifully integrated with more intense blackberry followed by dried orange peel and black tea notes.
94 Points - The Wine Advocate
“Honeyed peaches, ginger and baking bread....Excite the palate.”
Delicate black tea, dried rose petals and orange peel harmoniously interwoven with elements of forest floor precede the raspberry and dark cherry flavors.
Savory notes of leather, baking spices, hints of black truffle. The elegant texture carries through to its delicate finish.
91 Points - The Wine Advocate
“Exhibits loads of baking spices, black tea, a floral note, plum, pomegranate and cranberry notes...velvety style”