NEW YORK TIMES
January 18, 2006
Among the newcomers are small, idealistic operations like...Fort Ross Vineyards near Cazadero.
The Sonoma coast pinot noirs have...shown themselves to be among California’s best and most distinctive wines, dense and concentrated without being heavy, full of dark fruit and earth flavors and a singular structure of tightly wound acidity. The best chardonnays are simultaneously rich yet taut, with lively acidity and citrus and mineral flavors.
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