Winemaking is adapting to the never-ending trials provided by Mother Nature, and the 2022 vintage was no exception. As if a sign of things to come, a warmer end to the dormant winter season brought about an early budbreak on February 18th. Average spring temperatures promoted steady, early season vine growth, however, ill-timed rain during flowering would prove to affect overall yields come harvest. The warm, sunny days of summer on the Pacific coast provided ample time for optimum fruit development after veraison, while the chilly, ocean fueled winds kept ripeness levels in check and maintained fresh acidity in each precious berry. Harvest began with Pinot Noir on August 19th – September 7th, followed by Chardonnay on September 6th – 9th, finally Chenin Blanc and Pinotage completed the harvest on September 12th. Each hand harvested cluster is picked and transported to the winery in the cool morning hours. The final curve ball of the season occurred the first week of September, during harvest, when a heat wave increased temperatures at the coast for multiple days. Fortunately, our meticulous vineyard team diligently managed the situation. Ultimately, final yields were down considerably, however the fruit quality was excellent, with small, flavorful berries possessing exceptional concentration and complexity.