From our mountain vineyard that overlooks the Sonoma Coast in the Fort Ross-Seaview American Viticultural Area, Fort Ross Vineyard & Winery produces limited quantities of single vineyard, Estate grown, cool-climate Pinot Noir, Chardonnay and Pinotage. With spectacular views of the Pacific Ocean less than one mile away, the vineyard is divided into 32 separate blocks, one-half to two acres in size, that range in elevation from 1700 down to 1200 feet above sea level. Owners, Lester and Linda Schwartz with their small crew began preparing the 52 acre vineyard in 1994. It took them 4 years of preparation before they could begin planting. The year 2000 marked the first vintage from the Fort Ross Vineyard.

93 Points - Wine & Spirits
This grows at the westernmost blocks of Lester and Linda Schwartz's vineyard, on coastal ridges less than a mile from the Pacific. Powered by coastal energy, this is musky and intense. Its skin tannins bring to mind cranberries and blackberries, with the high-toned lift of roses. It's enriched by the tannins of new oak, big in scale and lasting in flavor, a wine that would stand its ground in the wind on the beach as you grill wild salmon.