From our mountain vineyard that overlooks the Sonoma Coast in the Fort Ross-Seaview American Viticultural Area, Fort Ross Vineyard & Winery produces limited quantities of single vineyard, Estate grown, cool-climate Pinot Noir, Chardonnay and Pinotage. With spectacular views of the Pacific Ocean less than one mile away, the vineyard is divided into 32 separate blocks, one-half to two acres in size, that range in elevation from 1700 down to 1200 feet above sea level. Owners, Lester and Linda Schwartz with their small crew began preparing the 52 acre vineyard in 1994. It took them 4 years of preparation before they could begin planting. The year 2000 marked the first vintage from the Fort Ross Vineyard.
90 Points - Wine Advocate
The 2016 Pinotage Fort Ross Vineyard is medium ruby-purple in color with a broody nose of tar, earth and bay leaves with baked black berries and cherries and meaty hints. Medium to full-bodied, it's dark-fruited in the mouth with savory and earthy accents, framed by firm, chewy tannins and lifted by good freshness, finishing long and earthy.