Limited production traditional Champagne method Blanc de Noirs, created from 100% Pinot Noir grapes grown in the Fort Ross Vineyard. Mouthwatering acidity is underscored by crisp citrus, ripe apple, and a subtle strawberry note with a hint of toasted brioche. Beautiful on its own, on a picnic or with summer appetizers. We do not bottle Sea Stars every vintage. 112 cases produced.
95 POINTS – JEB DUNNUCK
Meursault-like bouquet of stone fruits, brioche, almonds, touch of flinty minerality... 93 POINTS - WINE ADVOCATE
Pretty, white peaches, quince, almond, spring honey and flowers. 93 POINTS - WINE ENTHUSIAST
Winemaker Jeff Pisoni works magic, crisp, floral, elegantly layered.
93 POINTS – WINE ADVOCATE
Crushed cranberries, red cherries and rhubarb accented by cola, black tea leaves. 92+ POINTS – JEB DUNNUCK
Bright black cherry, candied violets, Asian spice, cedary notes...medium-bodied, focused texture, great finish. 92 POINTS – WINE ENTHUSIAST
High toned, currant, forest, tea,earthy, bright, freshness, crisp layers of black cherry, raspberry and orange.