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Fort Ross Vineyard

Food & Wine Pairings

Featuring recipes from some of our favorite restaurants, we've gathered some delightful ways to complement your favorite Fort Ross Vineyard wines this summer! We still have $1 shipping available on all orders of 6+ bottles. 


fort_ross_vineyard_chardonnay

Our 2017 Chardonnay is fresh, juicy, and bright, making it a beauiful pairing with Fava Bean and Pecorino Bruschetta from Hearth.

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fort_ross_vineyard_rosé

We highly recommend our juicy 2019 Rosé of Pinot Noir with Little Gem Salad with Creamy Herb Vinaigrette by NOPA.

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fort_ross_vineyard_bicentennial_pinot_noir

With a medium body and mouthwatering acidity, our 2017 Bicentennial Pinot Noir is well-suited to this Strawberry Tapenade recipe from Girl & the Goat.

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fort_ross_vineyard_pinotage_reserve

Our 2014 Reserve Pinotage is structured and refined, showing a balance of red fruit and earthy notes that go great with Grilled Prime New York Steak from Redbird.

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