Food & Wine Pairings
Featuring recipes from some of our favorite restaurants, we've gathered some delightful ways to complement your favorite Fort Ross Vineyard wines this summer! We still have $1 shipping available on all orders of 6+ bottles.
Our 2017 Chardonnay is fresh, juicy, and bright, making it a beauiful pairing with Fava Bean and Pecorino Bruschetta from Hearth.
With a medium body and mouthwatering acidity, our 2017 Bicentennial Pinot Noir is well-suited to this Strawberry Tapenade recipe from Girl & the Goat.