With all of our grapes harvested and the temperatures slowly cooling, it's the perfect time to enjoy the latest releases from Fort Ross Vineyard. Get into the fall spirit with butternut squash soup paired with our Chardonnay and cider-dijon pork chops or lentil beet salad with our Pinot Noirs. Cheers to a happy, healthy fall!
92 POINTS - WINE ADVOCATE
A restrained nose of baker's yeast, Bosc pears, hay and acacia with a nutty undercurrent. The medium-bodied, savory with opposing tanginess and a refreshing finish. 91 POINTS - JEB DUNNUCK
It's rich, medium-bodied, balanced, an outstanding effort.
93 POINTS - WINE SPECTATOR
Suave, a delicate mix of vibrant cherry, currant and huckleberry...minerally richness, fine-textured finish. 92 POINTS - WINE ADVOCATE
Cranberries, red and black cherries, dusty earth..a good interplay of fruit. 92 POINTS - WINE ENTHUSIAST
Robust, yet elegant...forested with black-tea notes, bright red berry.