Executive Chef Matthew Dolan has made his final menu selections and carefully paired them with wines curated by Wine Director Ceazar Kusik. Eight of our specially selected wines will be served during the dinner. 

We will co-host this exciting evening with our winemaker, Jeff Pisoni, who will be discussing the wines served, our winemaking philosophy and recent vintages including our limited single-block cuvées. 

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You will be welcomed with a glass of our 2013 Sea Stars Blanc de Noir sparkling wine which we released for the first time this year.  

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MENU
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GRILLED DAY BOAT SCALLOPS
Pickled Ramps, Ramp Coulis, Galangal, Chive Flower, Golden Beet Mousse
2014 FRV Chardonnay|| 2012 Mother of Pearl Chardonnay

CINNAMON SMOKED QUAIL
Hazelnut-Cherry Stuffing, Sunchoke Coulis, Sauce Chasseur Aux Cerises
2012 FRV Pinot Noir || 2012 The Terraces Pinot Noir

BRAISED STORM HILL BEEF SHORT RIB
Sungold Tomato Risotto, Nicoise Olive Salad, Basil
2012 Symposium Pinot Noir || 2010 Pinotage

PASSIONFRUIT SOUP
Compressed Watermelon, Lemon Verbena, Coconut Sorbet
2012 Late Harvest Chardonnay

 

Seating is limited so please book early to avoid disappointment.