The charge for Wine Club Members and their partners is $35 per person.
The charge for up to two additional guests is $50 per person.

If you wish to attend the Roast, please purchase your tickets by Sunday, September 14, 2014.

 

The Menu

Spit-Roasted Whole Local Berkshire Pig

3 Sauces: Jack Daniels Barbeque Sauce, Salsa Verde, Ginger Hoisin Sauce

Heirloom Tomatoes, Fresh Buffalo Mozzarella, Extra Virgin Olive Oil, Basil, Salad

Summer Corn Succotash

Watermelon Salad, Red Onion, Feta, Mint

Hot German Potato Salad, Bacon, Green Onions

Dessert

Lemon Meringue Pie