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FRIA 2010 PINOT NOIR: BICENTENNIAL. Fort Ross Vineyard, Fort Ross-Seaview, Sonoma Coast

FRIA 2010 PINOT NOIR: BICENTENNIAL. Fort Ross Vineyard, Fort Ross-Seaview, Sonoma Coast

Limited Commemorative Bottling of 2010 Pinot Noir celebrating the Bicentennial of Fort Ross.
Please allow additional cellaring time before enjoying this wine.

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Fort Ross Vineyard was selected to produce a special Pinot Noir and Chardonnay to commemorate the 1812 – 2012 Bicentennial of the old Russian Settlement of Fort Ross on the Sonoma Coast. This was the site of the first grape plantings in all of Sonoma County and even fore shaddowed the plantings in Napa County. The winery was given permission from the Kunstkamera of the St. Peter the Great Museum in St. Petersburg to use the painting of the old fort done in 1841 by the famous naturalist, Il'ya Vosnesenky. The President of the Russian Federation is expected to attend thecelebrations that will be both at the old Fort and at the Fort Ross Vineyard tasting room.

Cases Produced: 199

Subtle and elegant... The Bicentennial (celebrating the founding of Fort Ross in 1812) is a bit more floral in character and also more complex. It is full bodied, moderately rich, and well balanced, with a persistent finish, tasting of rosehips, strawberry, red currant, plum, toast, and orange. Aged 10 months in French oak barrels, 40% new. 199 cases.

A red with rich aromas of strawberries and cranberries showing some fresh mushrooms. Palate has some preserves and a long, big finish. This is a full-bodied wine showing nicely balanced acidity.

Winemaker Notes
The grapes for this Pinot Noir were handpicked during the cool hours of the night in 5 gallon buckets. After hand sorting, the fruit was cold soaked for several days and fermented in a combination of 5 and 10 ton tanks. The caps were punched down 1 or 2 times per day, depending on the stage of the fermentation. The wines were then barreled in a combination of 40% new and 60% neutral French oak. Throughout the 10 months of barrel aging, the clones and different vineyard blocks were kept separate to maintain their distinct flavor profiles and structural components as blending elements.





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