WINE SPECTATOR: MAY 31, 2007 ISSUE

May 31, 2007

2004 PINOT NOIR RESERVE, Fort Ross Vineyard, Sonoma Coast  92 POINTS
Deep and complex, with wonderful earth, clay, spice and earthy berry flavors that turn more expansive, with dense, chewy currant, mineral and anise. Ends with ample tannins and a long finish. Drink now through 2012. —J.L.

2003 PINOT NOIR, SYMPOSIUM, Sonoma Coast, Fort Ross Vineyard 2003  92 POINTS
Ripe, plush and deep, with complex plum, blackberry and wild berry fruit that’s supple and polished,. Finishing with a long, intense aftertaste that keeps the fruit at the forefront. Drink now through 2011.—J.L.

2004 PINOT NOIR, Sonoma Coast, Fort Ross Vineyard  91 POINTS
Shows fragrant notes of spice, wild berry, black cherry and flowers. Intense yet supple, this is polished and elegant, ending with a delicate, fruity aftertaste that lingers. Drink now through 2011. —J.L.

2003 PINOTAGE, Sonoma Coast, Fort Ross Vineyard  91 POINTS
Pure and delicious, with a core of ripe blackberry, wild berry and cherry fruit that’s supported by lively acidity and firm yet ripe tannins. Ends with a nice spicy, earthy quality. Drink now through 2011. —J.L.

2004 CHARDONNAY, Sonoma Coast, Fort Ross Vineyard  90 POINTS 
Smoky marshmellow, fig and toasty oak aromas give this a big initial impression. Yet for all of its size and richness this holds together nicely, finishing with a rich aftertste of fruit and wood. Drink now through 2011. —J.L.