PINOTAGE REVIEWS-ANTHONY DIAS BLUE

October 01, 2006

2003 PINOTAGE  Fort Ross Vineyard, Sonoma Coast       90 POINTS
Dense and spicy with deep, ripe and fleshy plum and berry flavors. Might just be the best Pinotage anywhere.
PATTERSON’S BEVERAGE JOURNAL-OCTOBER, 2006


2002 PINOTAGE  Fort Ross Vineyard, Sonoma Coast       WINE OF THE WEEK
This Sonoma-grown, cool-climate version of South Africa’s signature varietal (a cross between Pinot Noir and Cinsault) is a true revelation, with deep, sensuous flavors, mouthfilling dark fruit, and a supple, velvety finish. A superb effort with a grape that could deserve a second look from American vintners. -SEPTEMBER 6-9, 2006

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