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Wine Club Member Release and Paella Event

Date: Sun, Oct 2, 2016
Venue: Fort Vineyard Tasting Room

Paella & Pinot Member Party at the Tasting Room on Sunday, October 2nd, 2016 from 12:00pm to 4:00pm. Food will be served from 12:30pm to 2:30pm.



(Served with the Fall Release Wines)


Traditional Seafood Style Paella

Fresh Gulf Prawns, Savory Clams, Prince Edward Islands Mussels

Local Air-Chilled Chicken, Bilbao Chorizo

Onions, Garlic, Tomatoes, Artichoke Hearts

Saffron Spanish Rice


Vegetarian Paella

An Assortment of Fresh Seasonal Locally Grown Sonoma County Vegetables

Saffron Spanish Rice


Garden Grown Salad




Tickets for Collectors and Pioneer Club Members are $25 per person. All Explorer Club Members will receive two complementary tickets to this event.  Tickets may be booked at or by phoning the Tasting Room at (707) 847-3460.

This event is popular and space is limited so if you plan on attending please book early to avoid disappointment.  Please book your Tickets before Friday, September 23th.