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Fort Ross Vineyard

2013 Rosé of Pinot Noir Accolades

90 Points - Wine Enthusiast
A saignée-method rosé given three months in neutral French oak, this wine is dark raspberry in color. Vibrant and fresh, it offers swirls of spicy herb and wild strawberry, a hint of watermelon adding to its mouthwatering quality. Dry and savory, it also has some meat on its bones, a lovely go-to for meals of all kinds. —V.B.

★★★★★ Exceptional - Restaurant Wine
Medium full reddish pink. Very fine quality: supple, rich, and balanced; a wine with strawberry jam, watermelon, cherry, peach, rosehips, and grapefruit aromas/flavors, and a long, harmonious finish. Terrific quality and value.