Wine Club Member Release and Paella Event

Date:	Sun, Oct 2, 2016
Venue:	Fort Vineyard Tasting Room

Paella & Pinot Member Party at the Tasting Room on Sunday, October 2nd, 2016 from 12:00pm to 4:00pm. Food will be served from 12:30pm to 2:30pm.

 

Menu

(Served with the Fall Release Wines)

 

Traditional Seafood Style Paella

Fresh Gulf Prawns, Savory Clams, Prince Edward Islands Mussels

Local Air-Chilled Chicken, Bilbao Chorizo

Onions, Garlic, Tomatoes, Artichoke Hearts

Saffron Spanish Rice

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Vegetarian Paella

An Assortment of Fresh Seasonal Locally Grown Sonoma County Vegetables

Saffron Spanish Rice

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Garden Grown Salad

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Dessert

 

Tickets for Collectors and Pioneer Club Members are $25 per person. All Explorer Club Members will receive two complementary tickets to this event.  Tickets may be booked at FortRossVineyard.com or by phoning the Tasting Room at (707) 847-3460.

This event is popular and space is limited so if you plan on attending please book early to avoid disappointment.  Please book your Tickets before Friday, September 23th.