The growing cycle generally starts late in this cool, maritime climate but the 2011 spring was unusually cold and wet. The vineyard remained dormant until May when the days suddenly grew hot and the vines burst into action three months later than usual. In June, during bloom, the clusters were well positioned on the vines. Then it rained once more resulting in far less cluster development than expected. During the cool summer the grapes did increase their pace to make up for lost time and miraculously developed vibrant flavors at far lower degrees Brix. With some hot weather the sugar levels did increase but still remained far lower than in previous vintages. Finally most of of the vineyard was picked at about 22° Brix which converts into wine of approximately 13% alcohol. We were fortunate that the wild Sonoma Coast gave us another unexpected gift - time to wait patiently before harvest.